The Farmhouse Culture Guide to Fermenting
Author(s): Kathryn Lukas; Shane Peterson
Providing the history, health information, and safest methods for preserving, this resource offers 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead.
Product Information
General Fields
- :
- : Ten Speed Press
- : Ten Speed Press
- : 0.56699
- : 01 July 2019
- : ---length:- '9.5'width:- '7.5'units:- Inches
- : books
Special Fields
- : Kathryn Lukas; Shane Peterson
- : Hardback
- : 1910
- : English
- : 288